At Farm 12 on Thursday, May 16, expect the unexpected as you slip into your classy country/cocktail attire and lace up those dancing shoes. Come prepared for an evening filled with delightful surprises—tasting fine wines and partaking in a sumptuous, multi-course farm-to-table menu meticulously crafted to complement our curated, local celebrity-studded wine selection. Indulge in the harmony of musical notes, savor the subtleties of food notes, and relish the nuances of wine notes for a truly delightful sensory experience!

Join each course with Country Artist John King, based in Nashville, who will share the stories behind his songs. With an impressive career, including touring with acts like Blake Shelton and achieving a Billboard #1 for "We Went," written for Randy Houser, John recently signed with Sony Music and secured a management deal with Narvel Blackstock. His single "Try Saying Goodbye" has surpassed 60 million streams, debuted in the top 5 on the Apple Hot Country Chart, and received recognition from Rolling Stone. John's debut album, "Always Gonna Be You," gained critical acclaim, reaching the iTunes top-selling albums chart. From writing the first Hootie & The Blowfish song since 2005 to appearances at the Grand Ole Opry, John King's musical journey promises continued success in 2024.

We are also thrilled to announce that Chris Egan, the weekend sports anchor and sports reporter for KING 5, will be joining us as the event's emcee.

Forks and Corks 2024: A Noteworthy Evening Featuring Singer/Songwriter John King
Thursday, May 16, 2024 | 5:30pm - 10:00pm
Farm 12 Events Center

Menu:
Guests will enjoy an elevated, multi-course meal exclusively paired with our featured wines. Thoughtfully prepared by Chef Aaron Welch and Chef Adam Frey of Farm 12, this dining experience and pairings will delight sophisticated wine enthusiasts and novices alike. Full menu with pairings and tasting notes COMING SOON.

Appetizers

Fried Pork Belly with Bleu Cheese and Cabbage | Crispy pork belly served with blue cheese whipped cream and sweet and spicy pickled cabbage. | Wine Pairing: Lomcevak Reserve Syrah | Charcuterie | A selection of stag berry salami, Saison rouge cured meat, olive tapenade, onion jam, and crispy bread whisps. | Wine Pairing: Shiloh GSM | Fried Brioche with Stracciatella, Minus 8 Vinegar, Basil, and Tomato Jam | Golden fried brioche topped with stracciatella cheese, balsamic vinegar, fresh basil, and tomato jam. | Wine Pairing: Mark Ryan Viognier

Entrées

Moroccan Beef Tagine | Wagyu teres major in a Moroccan-inspired tagine sauce with dried apricots, dates, fennel, red pepper, and sweet potato purée. | Wine Pairing: Lomcevak Pinot Gris | Seared Duck with Brown Butter Farro, Fig, and Fromage Jam | Seared duck breast with brown butter farro, fig and fromage jam, and a red wine-pomegranate reduction. Garnished with pomegranate seeds. | Wine Pairing: Shiloh Daylight Blend | Shrimp with Diablo Sauce, Crispy Rice Baton, Roasted Corn, and Avocado Crema | Sautéed tiger prawns in a spicy diablo sauce, served with crispy rice batons, roasted corn, and avocado-lime crema. | Wine Pairing: Mark Ryan Bubbles

Dessert

Lemon Berry Trifle | A delightful trifle with layers of sponge cake, lemon-grapefruit curd, and berry compote. | Wine Pairing: Lomcevak Rosé | Bananas Foster Napoleon | A dessert with layers of puff pastry, caramel banana cream, bourbon caramel, brûléed banana, and banana dust. | Wine Pairing: Shiloh Whiskey Barrel-Aged | Additional Wine Pairing: Mark Ryan Dead Horse Cabernet Sauvignon (Ideal for red meat dishes or as a standalone tasting experience.)

*This is a strictly 21+ event.

Forks and Corks 2023
Our first annual Forks and Corks was held November 10, 2023 at Farm 12. Check our our slideshow gallery below or view the full gallery grid-style here >>>